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Absolutely Fresh Seafood Newsletter

  • Best Salmon in Town - at Shucks Fish House
    Posted 04/23/2015

  • Blackened Tilapia this week at Bailey's
    Posted 04/20/2015

  • Shucks 8th Birthday tomorrow - Sunday
    Posted 04/18/2015

  • It's a beautiful day to dine at Shucks Fish House
    Posted 04/16/2015

  • Stone Crab Claws and Live Crawfish - very limited
    Posted 04/09/2015

  • First Tuesday Fundraiser tomorrow at Shucks and Baileys
    Posted 04/06/2015

  • Time for some great SEAFOOD!
    Posted 04/02/2015

  • Pesto Scramble at Bailey's this week for lunch
    Posted 03/31/2015

  • Soft Shell Crabs at Shucks Fish House this week
    Posted 03/25/2015

  • New Mex Benedict at Bailey's this week only
    Posted 03/23/2015

  • Alaskan Halibut is BACK! Only at Absolutely Fresh Seafood Market
    Posted 03/19/2015

  • Corvina Sea Bass in the Fish Market
    Posted 03/12/2015

  • Andouille Scramble this week at Bailey's
    Posted 03/09/2015

  • Your only choice for oysters: SHUCKS
    Posted 03/05/2015

  • Blackened Tuna Salad at Bailey's this week
    Posted 03/03/2015

  • Puget Sound Salmon at Absolutely Fresh Seafood Market
    Posted 02/26/2015

  • National Clam Chowder Day at Shucks Fish House
    Posted 02/25/2015

  • Shucks Downtown 3rd Anniversary tomorrow!
    Posted 02/23/2015

  • First Friday in Lent - gotta love it!
    Posted 02/19/2015

  • Fat Tuesday/Mardi Gras TOMORROW at SHUCKS FISH HOUSE
    Posted 02/16/2015

  • Valentine's Day, then Mardi Gras, then Lent. Yahoo!!
    Posted 02/12/2015

  • Chef Jorge's Volcanic Eggs at Bailey's this week only
    Posted 02/09/2015

  • Hot New England Clam Chowda, and Louisiana Gumbo
    Posted 02/05/2015