Absolutely Fresh Seafood

 ON SALE NOW at Absolutely Fresh Seafood Markets: 

Fresh Halibut

from Norway Gorgeous, farm-raised halibut from icy, clean Norwegian waters – these fillets are thinner than most Alaskan and Canadian halibut we get during season. So….cook them for about 4 minutes per side and you’ll be delighted! 25.95/lb 

345-5057 (Downtown)                   

827-4376 (West)

Buy your fish from Omaha’s only Fish Market, with Omaha’s only Fishmongers! *** GEOFF’S WINE SPECIALS AT THE WEST STORE: Angeline Chardonnay or Cabernet Sauvignon 12.95/bottle reg 16.95 !!!From the Russian River Valley-- -- --- -- Surf and Turf for Valentine’s Day: at both fish markets, you will be able to take advantage of fresh, aged Beef Tenderloin and frozen, “not aged” Lobster Tails. Watch this Spam-a-rama for details soon!- --- -- -- - -- - 

Fish Market

January Specials: Geoff and Chef Claude have come up with some recession busters for ya! Sunday – Salmon Fillets (skin on)Monday – Mako SteaksTuesday – Tilapia FilletsWednesday – Basa 

ALL  ARE  $9.95/LB

Every Day, Every Week

 subject to availability, of course – AT BOTH AFS MARKETS-- --- -- - - [Okay, ladies…. I need some men-bashing jokes. Got any?? – Greg]

A woman goes to the doctor, beaten black and blue. 
    Doctor:  "What happened?" 
    Woman:  "Doctor, I don't know what to do.   Every time my husband comes home drunk he beats me to a pulp."

    Doctor:  "I have a real good medicine for that.  When your husband comes home drunk, just take a glass of sweet tea and start gargling with it.  Just gargle and gargle."

    Two weeks later the woman comes back to the doctor looking fresh and reborn.

    Woman:  "Doctor, that was a brilliant idea!   Every time my husband came home drunk, I gargled with sweet tea.  I gargled and gargled, and nothing happened!"

    Doctor:  "You see how keeping your mouth shut helps?" 

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 Specials from Chef Jon Dye:

Starting this weekend at Bailey’s

Santa Ana Quiche - Chorizo, Roasted Red Peppers, and Cotija cheese

Carne Asada Scramble - Roasted Red Potatoes tossed with Carne Asada and Green Onions, topped with Mojo, Salsa, Guacamole, and a sour cream drizzle 

Frenchy's Omelet - Boursin, Bacon, and Spring Onion, topped with Gruyere, Holly, and Plum Tomatoes 

Starting Friday at both Shucks

Shucks Legacy

Grilled and Oven Finished Mahi-Mahi with House Rice and Fresh Veggies

Blackened Marlin Sammich - with Chips and a Pickle

Blackened Pacific Snapper -  with House Rice and Fresh Veggies

Shucks Boardwalk (119^th & Pacific)

Crispy Baja Grouper Sammich - one of our guest's perennial favorites!

Blackened Cod Sammich - with Chips and a Pickle

Cajun Pasta Toss - Jumbo Shrimp, Tasso, Green peppers, and Smoked Onions, tossed in Cajun Cream Sauce

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 Absolutely Fresh Seafood Markets
Downtown: 18th & Leavenworth, 345-5057, Mon-Fri 10-6, Sat 8-5

West: one block south of 119th & Pacific, 827-4376, Mon-Sat 9-6, Sunday 11-4
Shucks Fish House & Oyster Bar (within the Seafood Market): Open 7 Days a Week (now open at noon on Sundays!) Bailey’s (1259 S 120^th St – next to Bronco’s): SEVEN DAYS A WEEK, open 7 – 2.  932-5577 New Shucks Fish House, Oyster Bar Open 7 Days a Week168^th & Center, in the Shops of Legacy (near Lifetime Fitness). SHUCKS HAPPY HOUR: Mon-Fri 3:00-6:00. Sundays Noon to Close.$2 Domestic Beers, $2 Cocktails, $2.50 Microbrews, $3 Margaritas and Hurricanes, plus $1 off Wines by the glass. Shucks Happy Hour food menu:http://absolutelyfresh.com/menus/110109HappyHour.pdf - -- -- -- --- ---- --

Subject: Exam Questions and Answers

I think that some of the students were smarter than the teachers

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