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Today, through Thursday, in both Absolutely Fresh Seafood Markets:
Large Snow
Crab
Legs 8.95
Note: I will be cooking these on Channel 3 today (Ch 5 on Cox Cable)
at around 12:15 pm (Thursday, January 7). Recipe at bottom of this email.
Also note: our snow crab clusters are much larger than the ‘pencils’
you often see in the grocery store. ‘Meat fill’ is the key to enjoying crab
legs – the bigger the leg, the more meat inside. There really is quite a bit
more meat as a percentage of the total weight in these larger legs. Plus
they’re just cool.
Steam until hot, since they’re fully cooked in
New
England Flounder on sale for $9.95/lb.
And
Geoff, at the 119th & Pacific store, has Idaho Trout
(COMPLETELY
boneless, butterfly fillets) also at 9.95/lb.
345-5057 (Downtown) 827-4376 (West)
18th &
Pacific
Buy your fish from
--- ---
Chef
For Thursday at
both Shucks we have our incredible, Fabulouso Fish Tacos!
Starting Friday and
thru the weekend, here's some things we're whippin' up at both Shucks
Shucks Fish House at
119th & Pacific (starting Friday)
Crispy Grouper
Sammich, we'll make it Baja Style with our Grouper nestled atop crunchy
slaw tossed in a tangy, zesty dressing. What a Sammich!
Our Large 10/20
count, Bacon Wrapped Scallops, flashed Golden Crispy outside, sweet and
Tender Inside, sided with our House Rice and Fresh Sautéed Veggies
Our Classic
Blackened Snapper, Blackened with Chef Jon's Secret Blend of Spices for just
the right Heat and
Flavor, Sided with our House rice and Fresh Veggies
Shucks Fish House
at Legacy (starting Friday)
Char-Grilled Mako
Sammich, with Cajun Remoulade
Crispy Grouper
Sammich, we'll make it Baja Style with our Grouper nestled atop crunchy
slaw tossed in a tangy, zesty dressing. What a Sammich!
Fabulous Blackened
Snapper with Chef Jon's amazing Green Bean Risotto
Bailey’s
For Thursday and Friday, you gotta get into
Chef Jon's Chicken
and House Made Dumplings, they're to die for!
For Saturday and Sunday, we'll be doing
Chicken Broccoli
and Almond Quiche
Omelet of Bacon,
Feta, Asparagus, and Hearts of Palm, Topped with Hollandaise and fresh Plum
Tomatoes
Rio Grande Scramble
featuring Green Onions, Red Peppers, Chorizo, and Crispy Hash Browns scrambled together,
topped with Cojita Cheese, Chipotle Hollandaise, and fresh Chopped Tomatoes
-- -- --- --
Fish Market January Specials:
Geoff and Chef Claude have come up with some recession busters for
ya!
Sunday – Salmon Fillets (skin on)
Monday – Mako Steaks
Tuesday – Tilapia Fillets
Wednesday – Basa
ALL ARE 9.95/LB EVERY WEEK
subject to availability, of course
-- --- -- - -
Why are dolphins cleverer than humans?
Within 3 hours they can train a man to stand at the side of a pool and feed
them fish!
-- --- -
- --
A man was stopped by a game
warden in
buckets of fish leaving a lake well known for its fishing. The game warden
asked the man, "Do you have a license to catch those fish?"
The man replied to the game
warden, "No, sir. These are my pet fish."
"Pet fish?" the warden replied.
"Yes, sir. Every night I take these here fish down to the lake and let
them swim around for a while. I whistle and they jump back into their buckets,
and I take em home."
"That's a bunch of
hooey! Fish can't do that!"
The man looked at the game warden for a moment, and then said, "Here, I'll
show you. It really works."
"O.K. I've GOT to see this!" The game warden was curious now.
The man poured the fish in to the lake and stood and waited. After several
minutes, the game warden turned to the man and said: "Well?"
"Well, what?" the
man responded.
"When are you going to call them back?" the game warden prompted.
"Call who back?" the man asked.
"The FISH."
"What fish?" the
man asked.
--- -- --- --- -
Absolutely
Fresh Seafood Markets
Downtown: 18th &
345-5057, Mon-Fri 10-6, Sat 8-5
West: one block south of 119th &
Pacific, 827-4376, Mon-Sat 9-6, Sunday 11-4
Shucks Fish House & Oyster Bar (within the Seafood
Market):
Open 7 Days a Week (now open at noon on Sundays!)
Bailey’s (
Bronco’s):
SEVEN DAYS A WEEK, open 7 – 2. 932-5577
New
Shucks Fish House, Oyster Bar
Open 7 Days a Week
168th & Center, in the Shops
of Legacy (near Lifetime Fitness).
SHUCKS HAPPY HOUR: Mon-Fri 3:00-6:00.
Sundays Noon to Close.
$2
Domestic Beers, $2 Cocktails, $2.50 Microbrews, $3 Margaritas and Hurricanes,
plus $1 off Wines by the glass.
Shucks
Happy Hour food menu:
http://absolutelyfresh.com/menus/110109HappyHour.pdf
- -- --
-- --- ---- --
Word Scramblers:
PRESBYTERIAN:
When you rearrange the letters:
BEST IN PRAYER
ASTRONOMER:
When you rearrange the letters:
MOON STARER
DESPERATION:
When you rearrange the letters:
A ROPE ENDS IT
THE EYES:
When you rearrange the letters:
THEY SEE
GEORGE BUSH:
When you rearrange the letters:
HE BUGS GORE
THE MORSE CODE:
When you rearrange the letters:
HERE COME DOTS
DORMITORY:
When you rearrange the letters:
DIRTY ROOM
SLOT MACHINES:
When you rearrange the letters:
CASH LOST IN ME
ANIMOSITY:
When you rearrange the letters:
IS NO AMITY
ELECTION RESULTS:
When you rearrange the letters:
LIES - LET'S RECOUNT
SNOOZE ALARMS:
When you rearrange the letters:
ALAS! NO MORE Z 'S
A DECIMAL POINT:
When you rearrange the letters:
I'M A DOT IN PLACE
THE EARTHQUAKES:
When you rearrange the letters:
THAT QUEER SHAKE
ELEVEN PLUS TWO:
When you rearrange the letters:
TWELVE PLUS ONE
AND FOR THE GRAND FINALE:
MOTHER-IN-LAW:
When you rearrange the letters:
WOMAN HITLER
Bet your friends haven't seen this one!!!
DON'T FORGET TO SHARE THIS
-- --
-- -
A man moves into a nudist colony. He receives a letter
from his grandmother asking him to send her a current photo of
himself in his new location.
Too embarrassed to let her know that he lives in a nudist
colony, he
cuts a photo in half and mails it.
The next day he discovers that he had accidentally sent
the bottom
half of the photo. He's really worried but then remembers
how bad his grandmother's eyesight is, and
hopes she won't notice.
A few weeks later, he receives a letter from his Grandmother.
It says: "Thank you for the picture.
Change your hairstyle... it makes your nose look too short."
Love, Grandma
--- --- -
Steaming Crab Legs
Feeds 4
4 lbs frozen crab legs
1 stick butter (or use clarified butter)
garlic, chopped (or garlic powder)
In a large stock pot (with lid), pour in enough water to
cover the bottom of the pot to a depth of ½ inch. If you have a steamer tray or
basket, that’s great. If you don’t, not to worry. You’ll have no trouble.
Place crab legs in pot, and cover. Steam on high heat for
about 12 minutes. Remember…..all we’re doing is bringing the crab legs up to
temperature. They were already cooked on the boat in
While steaming the crab legs, melt the stick of butter,
and add just a smidgen of garlic. No, not two smidgens; just one J
Enjoy with a salad and garlic bread. Or pasta is good too.
Chardonnay isn’t such a bad idea, either!
[Remember: these
crab legs are cooked on the boat in
All you need to do is heat ‘em up. Steaming is great because it keeps the meat
moist. Do not immerse in liquid, or cover them up with water, or even boil
them. Three ways to say
OUT THE FLAVOR
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