|
|
|
To unsubscribe to this mailing list, please send a message to
news-unsubscribe@lists.absolutelyfresh.net
or if you want to subscribe, OR to help a friend subscribe, look at the left side of:
http://www.absolutelyfresh.com/
- - - -- - - --
Absolutely Fresh Seafood Market Specials:
Caribbean Red Snapper fillet 17.95/lb
This is the real deal, folks. Broil or sauté - all you need is a little butter, salt and pepper. With a salad and rice (and of course an adult beverage), you can pretend you're on the beach on your own little island. Ahhhhhh........
And if you're looking for someone to laugh at tomorrow (Thurs 11:45 a.m.), try watching me make some Smoked Salmon Spread on Channel 7. There is always a chance of breaking glass, cream cheese in my eyes, etc. Never a dull moment.
(recipe is at bottom of this email)
- -- --- - -- -
HELL EXPLAINED BY A CHEMISTRY STUDENT Date: Tue, 30 Oct 2007 20:27:51 -0500
The following is an actual question given on University of Washington chemistry mid term.
The answer by one student was so 'profound', that the professor shared it with his colleagues via the Internet, which is, of course, why we now have the pleasure of enjoying it as well:
Bonus Question: Is Hell exothermic (gives off heat) or endothermic
(absorbs heat)?
Most of the students wrote proofs of their beliefs using Boyle's Law (gas cools when it expands and heats when it is compressed) or some variant.
One student, however, wrote the following:
First, we need to know how the mass of Hell is changing in time. So we need to know the rate at which souls are moving into Hell and the rate at which they are leaving I think that we can safely assume that once a soul gets to Hell, it will not leave. Therefore, no souls are leaving. As for how many souls are entering Hell, let's look at the different religions that exist in the world today.
Most of these religions state that if you are not a member of their religion, you will go to Hell. Since there is more than one of these religions and since people do not belong to more than one religion, we can project that all souls go to Hell. With birth and death rates as they are, we can expect the number of souls in Hell to increase exponentially. Now, we look at the rate of change of the volume in Hell because Boyle's Law states that in order for the temperature and pressure in Hell to stay the same, the volume of Hell has to expand proportionately as souls are added.
This gives two possibilities:
1. If Hell is expanding at a slower rate than the rate at which souls enter Hell, then the temperature and pressure in Hell will increase until all Hell breaks loose.
2. If Hell is expanding at a rate faster than the increase of souls in Hell, then the temperature and pressure will drop until Hell freezes over.
So which is it?
If we accept the postulate given to me by Teresa during my Freshman year that, 'It will be a cold day in Hell before I sleep with you,' and take into account the fact that I slept with her last night, then number two must be true, and thus I am sure that Hell is exothermic and has already frozen over. The corollary of this theory is that since Hell has frozen over, it follows that it is not accepting any more souls and is therefore, extinct......leaving only Heaven, thereby proving the existence of a divine being which explains why, last night, Teresa kept shouting 'Oh my God.'
THIS STUDENT RECEIVED AN A+
-- - -- -- -- -- -- -- -- -- -- - -
Thanks for those braving the elements yesterday to help us raise money for the Omaha Restaurant Association Foundation's scholarship fundraiser. Despite the weather, we did some good for area young people!
Thanks for coming in and making this fun every day.
--Greg
- -- - -- -
All I ask is a chance to prove that money can't make me happy.
- -- - - - -- -
Chef Claude asks: are you going to a party? Take a pound of cocktail crab claws with a half pint of World Famous AFS Cocktail Sauce. Both for $12.00 !!!
Norpro !!! We have some awesome butter warmers coming for stocking warmers and other stuffers for friends and family.
- - - - --
Thought for the day:
Calling an illegal alien an "undocumented immigrant" is like calling a drug dealer an "unlicensed pharmacist"
- - -- - - --
Is it me -- or do buffalo wings taste like chicken?
--- - - -- - -- - - -
Just in case you are having a rough day, here is a stress management
technique recommended in all the latest psychological journals. The funny thing is that it really does work and will make you smile.
1. Picture yourself lying on your belly on a warm rock that hangs out over a crystal clear stream.
2. Picture yourself with both your hands dangling in the cool running
water.
3. Birds are sweetly singing in the cool mountain air.
4. No one knows your secret place.
5. You are in total seclusion from that hectic place called the world.
6. The soothing sound of a gentle waterfall fills the air with a cascade of
serenity.
7. The water is so crystal clear that you can easily make out the face of
the person you are holding underwater.
-- -- - -- - -- - -- - -
Absolutely Fresh Seafood Markets
Downtown: 18th & Leavenworth, 345-5057, Mon-Sat 9-6
West: one block south of 119th & Pacific, 827-4376, Mon-Sat 9-7:30, Sun 11-6
Shucks Fish House & Oyster Bar (within the Seafood Market): Monday - Thursday 11 - 9, Fri, Sat 11-10, Sun 2-8 (827-4376)
Bailey's (1259 S 120th St - next to Bronco's): SEVEN DAYS A WEEK, open 7 - 2. 932-5577
West Store - SEAFOOD MARKET IS OPEN UNTIL 7:30 PM MON - SAT!! And now open until 6:00 on Sunday.
- - - - - - - - - - - - - -- - -
[true fish facts:]
Today's Main Stories: Laine Welch (Fish Radio) reports on the growing evidence supporting the health benefits of selenium, abundant in most ocean fish. It is a major overlooked factor in the ongoing debate over mercury and fish. Studies show that selenium is present in deep-water fish at five to 20 times the concentration of mercury. And when the two chemicals bind, methyl mercury appears to be neutralized.
Selenium intake also substantially reduces the risk of developing Alzheimer's and is associated with lower risk of hardening of the arteries, and may also reduce the risk of cancer.
-- - -- - -- -- - - - -
Shucks Daily Specials:
Sunday -- Beer Buckets and "Sunday Family Fish & Fries" open 2:00 - 8:00 pm
Monday - Crabby Mondays - after 5:00 pm King Crab Legs, Snow Crab Legs
Tuesday - Wine Night = $4 glass of excellent wines
Wednesday - Oysters on special all day
Thursday --Baja Fish Tacos - crispy chunks of fresh fish in a tortilla, with our fresh salsa and a side of rice; 2 for 7.95.
- --- - -- -- - -- - - -- -
Our eyes are always the same size from birth, but our nose and ears never stop growing.
----------------------------------------------------------------------
A 97-year-old man goes into his doctor's office and says, "Doc, I want my sex drive lowered." "Sir," replied the doctor, "you're 97 Don't you think your sex drive is all in your head?" "You're damned right it is!" replied the old man. "That's why I want it lowered!"
- --- - -- - - - -- -- --
Holidays are upon us! Remember: Absolutely Fresh Seafood Markets have the
#1 Rated Party Platters in Nebraska - 20 years running!
And I'll tell you why people like ours the best; we are the only folks actually cooking the shrimp, and smoking the salmon. That's why you keep on buying our fresh-cooked shrimp and salmon all year long out of our case.
So remember that we've got the really good goods; whether you plan to make your arrangement at home, or have us do it for you on our platters. With our home made cocktail sauce and dill sauce, you will be the HIT of your get-togethers.
-- -- -- - - - - -
You can't read this and stay in a bad mood !
1. How Do You Catch a Unique Rabbit?
Unique Up On It.
2. How Do You Catch a Tame Rabbit?
Tame Way.
3. How Do Crazy People Go Through The Forest ?
They Take The Psycho Path
4. How Do You Get Holy Water?
You Boil The Hell Out Of It.
5. What Do Fish Say When They Hit a Concrete Wall?
Dam!
6. What Do Eskimos Get From Sitting On The Ice too Long?
Polaroid's
7. What Do You Call a Boomerang That Doesn't work?
A Stick
8. What Do You Call Cheese That isn't Yours?
Nacho Cheese.
9. What Do You Call Santa's Helpers?
Sub ordinate Clauses.
10. What Do You Call Four Bullfighters In Quicksand?
Quattro Sinko.
11. What Do You Get From a Pampered Cow?
Spoiled Milk.
12. What Do You Get When You Cross a Snowman With a Vampire?
Frostbite.
13. What Lies At The Bottom Of The Ocean And Twitches?
A Nervous Wreck.
14. What's The Difference Between Roast Beef And Pea Soup?
Anyone Can Roast Beef.
15. Where Do You Find a Dog With No Legs?
Right Where You Left Him.
16. Why Do Gorillas Have Big Nostrils?
Because They Have Big Fingers.
17. Why Don't Blind People Like To Sky Dive?
Because It Scares The Dog.
18. What Kind Of Coffee Was Served On The Titanic?
Sanka.
19. What Is The Difference Between a Harley And a Hoover ?!
The Location of the Dirt Bag
20. Why Did Pilgrims' Pants Always Fall Down?
Because They Wore Their Belt Buckle On Their Hat.
21. What's The Difference Between a Bad Golfer And a Bad Skydiver?
A Bad Golfer Goes, Whack, Dang!
A Bad Skydiver Goes Dang! Whack.
22. How Are a Texas Tornado And a Tennessee Divorce The Same?
Somebody's Gonna Lose A Trailer
Now, admit it. At least one of these made you smile
- --- - - -- -
Smoked Salmon Spread
½ lb smoked salmon
6 oz cream cheese, softened
1 teaspoon horseradish
1 teaspoon Dijon mustard
1 teaspoon brown sugar
½ teaspoon lemon or lime juice
dash salt and pepper
Method 1) combine ingredients in a food processor and whip.
Method 2) chop salmon into medium sized pieces, combine all other ingredients in bowl, then stir in chopped smoked salmon.
Spread on crackers and enjoy!
-- - -- -- - - -
Stop in at either fish market: 18th & Leavenworth 345-5057, plus 119th & Pacific 827-4376.
Also, we'd love to see you at both of our restaurants: Shucks (inside the west Omaha fish market) 827-4376
and Bailey's Breakfast & Lunch; next to Bronco's, 120th & Pacific 932-5577.
- -- --- - -- -- -- -
Sign up for this email, find out a little more about our little company, or even look at past emails. And if you're really smart, you'll probably just unsubscribe.
http://www.absolutelyfresh.com/