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Enjoy the last Halibut of the season - next opening is in March 2010!
Like Pot Roast? Chef Jon’s is
dy-no-mite!
Chef will be seasoning and roasting this week at Bailey’s
Breakfast & Lunch, so take a moment to try some of this delicious beef.
-- --- -- -- - -- -
Halibut Season
is ENDING –
We’re about done until
March….this will be the last weekend, so get some now!
--- --- -- --- -- -
Now is a good time to think
about what you’ll be eating besides turkey next week –
WE COOK OUR OWN SHRIMP; you
deserve the best…Absolutely Fresh!
- - -- ---- ----
GO HUSKERS………
Grab some of our fresh
cooked shrimp for the game, and it’s always a good time for our own Absolutely
Fresh Smoked Salmon, too.
-- -- --- -- -- --
Did you
hear that Bo broke into a pop machine after the game last week.
He wanted
a quarter back!
-- - -- -- - -- -- - --
345-5057 (Downtown) 827-4376 (West)
18th &
Pacific
- -- -- -- - -- - --
From
Bailey’s
Breakfast & Lunch:
chicken, artichoke hearts,
sprouts, mushrooms, arugula,
touch of hollandaise, and cilantro cream drizzle
Pot
Roast- Our Delicious Pot Roast, given a mid-fall lightness of
rosemary
roasted potatoes, and a light Veal Jus.
Sided with a demi salad and your choice
of dressing.
Shucks Fish House in
Legacy, 168th & Center: Starting Friday*
Ono/Wahoo (yep, two names for the same fish!)
Grouper
Shucks Fish House at
119th & Pacific: Starting Friday*
Oysters Florentine
Pacific Snapper
* because Thursday is FISH
TACO DAY at Shucks J
-- -- --- -- --
- --- - -
Ray & Bubba ( Mechanical Engineers)
were standing at the base of a flagpole, looking up.
A woman walked by and asked what they were doing.
'We're supposed to find the height of the flagpole,' said Bubba,
'but we don't have a ladder.'
The woman took a wrench from her purse,
loosened a few bolts,
and laid the pole down.
Then she took a tape measure from her pocket,
took a measurement, announced,
'Eighteen feet, six inches,' and walked away.
Ray shook his head and laughed. 'Ain't
that just like a woman!
We ask for the height and she gives us the length!'
Bubba and Ray are currently working for the government.
-- --- --- ---
---- -- -- --
And some really good news
about farmed fish:
Much
of the angst over use of fish protein in aquaculture feed may become a thing of
the past. An entrepreneur has invented a way to use beer brewery waste water to
create high quality fish feed, using bacteria. He is opening the first
commercial plant next year. The beauty of this scheme is that beer consumption
and fish consumption can increase in tandem, without one limiting the other.
Truly a win-win for all. Currently brewery waste water is an expensive thing to
treat and get rid of. This could turn it into a feedstock.
Gotta love
Thanks for supporting your
locally owned and operated fish markets and restaurants. Without you, this
would be ONE LONELY JOB!
-- Greg
-- ----
--- -- -- -- -- -
I disagree with
Kay Jewelers: I would bet on any Friday or Saturday night more kisses begin
with Miller Lites than Kay.
-
- -- - -
A 6-YEAR-OLD WAS ASKED
WHERE HIS GRANDMA LIVED.
''OH,'' HE SAID, ''SHE LIVES AT THE AIRPORT, AND WHEN WE WANT HER, WE
JUST GO GET HER. THEN WHEN WE'RE DONE HAVING HER VISIT, WE TAKE HER BACK TO
THE AIRPORT.''
--- -- --- --- -
Absolutely
Fresh Seafood Markets
Downtown: 18th &
345-5057, Mon-Fri 10-6, Sat 8-5
West: one block south of 119th &
Pacific, 827-4376, Mon-Sat 9-6, Sunday 11-4
Shucks Fish House & Oyster Bar (within the Seafood
Market):
Open 7 Days a Week (now open at noon on Sundays!)
Bailey’s (
Bronco’s):
SEVEN DAYS A WEEK, open 7 – 2. 932-5577
New
Shucks Fish House, Oyster Bar
Open 7 Days a Week
168th & Center, in the Shops
of Legacy (near Lifetime Fitness).
SHUCKS HAPPY HOUR: Mon-Fri 3:00-6:00.
Sundays Noon to Close.
$2
Domestic Beers, $2 Cocktails, $2.50 Microbrews, $3 Margaritas and Hurricanes,
plus $1 off Wines by the glass.
- -- --
-- --- ---- --
Two little boys, ages 8 and 10,
were excessively mischievous.
They were always getting into trouble and their parents knew all
about it.
If any mischief occurred in their town, the two boys were probably
involved.
The boys' mother heard that a
preacher in town had been successful in disciplining
children, so she asked if he would speak with her boys.
The preacher agreed, but he asked
to see them individually.
So the mother sent the 8 year old first, in the morning, with the older
boy to see
the preacher in the afternoon.
The preacher, a huge man with a
booming voice, sat the younger boy down and asked
him sternly, ’Do you know where God is, son?'
The boy's mouth dropped open, but
he made no response, sitting there wide-eyed
with his mouth hanging open. So the preacher repeated the
question in an even
sterner tone, ’Where is God?'
Again, the boy made no attempt to answer.
The preacher raised his voice
even more and shook his finger in the boy's face and bellowed, 'Where is God?'
The boy
screamed and bolted from the room, ran directly home and dove into his closet,
slamming the door behind him.
When his older brother found him in the closet, he asked, 'What
happened?'
The younger brother, gasping for breath, replied, ’We’re in BIG
trouble this time,'
'GOD is missing, and they think we did it!'
-- - -- -- --
-
In
order to continue getting-by in
(our home land), we all need to learn the NEW English language! Practice by
reading the following conversation until you are able to understand the term
"TENJOOBERRYMUDS".
With a little patience, you'll be able to fit right in.
Now, here goes...
The following is a telephone exchange between maybe you as a hotel guest and
call room-service somewhere in the good old U S A today......
Room Service : "Morrin. Roon sirbees."
Guest : "Sorry, I thought I dialed room-service."
Room Service: "
. Roon sirbees...morrin! Joowish to oddor sunteen???"
Guest: "Uh.....
Yes, I'd like to order bacon and eggs."
Room Service: "Ow
July den?"
Guest:
".....What??"
Room Service: "Ow
July den?!?... pryed, boyud, poochd?"
Guest: "Oh, the
eggs! How do I like them? Sorry.. scrambled, please."
Room Service: "Ow
July dee baykem? Crease?"
Guest: "Crisp
will be fine."
Room Service:
"Hokay. An Sahn toes?"
Guest:
"What?"
Room Service: "An
toes. July Sahn toes?"
Guest: "I....
don't think so.."
RoomService: "No?
Judo wan sahn toes???"
Guest: "I feel
really bad about this, but I don't know what 'jud o wan sahn toes'
means."
RoomService:
"Toes! Toes!...Why Joo don Juan toes? Ow bow Anglish moppin we
bodder?"
Guest: "Oh,
English muffin! !! I've got it! You were saying 'toast'...
Fine...Yes, an English muffin will be fine."
RoomService: "We
bodder?"
Guest: "No, just
put the bodder on the side.."
RoomService:
"Wad?!?"
Guest: "I mean
butter... just put the butter on the side."
RoomService:
"Copy?"
Guest: "Excuse
me?"
RoomService:
"Copy...tea..meel?"
Guest: "Yes.
Coffee, please... and that's everything."
RoomService: "One
Minnie. Scramah egg, crease baykem, Anglish moppin, we bodder on sigh and copy
... rye??"
Guest: "Whatever
you say."
RoomService:
"Tenjooberrymuds."
Guest: "You're
welcome"
Remember I said
"By the time you read through this YOU WILL UNDERSTAND 'TENJOOBERRYMUDS'
"......and you do, don't you!
And you thought you
didn’t speak a foreign language!!
-- --- -- --
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